My Home Library

• In my opinion, is the most caring, comprehensive, well researched book ever written for parents wanting to raise healthy well adjusted children. Karen is extremely knowledgeable and this book, or parenting 'bible' is something all parents should be equip with to understand 'real' nutrition in young children.

• Shazzie kindly shares how she is raising her daughter Evie and offers an abundance of helpful information and recipes, a brilliant and insightful read.

• This is highly recommended by Gabriel Cousens and I can see why! It is an incredibly informative book that has helped me with my own son and that I would highly recommend to any parent, or care giver also!

• Learn the truth about green leafy vegetables and how they can change your life - Victoria and her family are truly amazing.

• This was my first 'raw' food book and the green smoothie recipes in this book is what started it all for us!

• Scientific research mixed with recipes for adults and children/ babies from the chef's at The Tree of Life, AZ makes this a staple in our house.

• Elaina is an innovative, passionate, incredibly talented and accessible master raw food chef/ educator and was an instructor at Living Light for 11 years before opening up her own Culinary School, Pure Joy Culinary Academy, which I will be attending for a whole month being taught by Elaina Love personally this September!

• Matt is an amazing raw food chef and I love his clever creations. Matt and his wife Janabai own the beautiful "Euphoria Loves Rawvolution" cafe in Santa Monica.

• Sarma owns and operates the incredible Pure Food & Wine restaurant in NYC and her book has taught me alot about raw food preparation and raw gourmet food - Brilliant recipes!

• Ani presents food in such a fun, fresh and easy way and a lot of her recipes, I find are simple and quick to make. She is just wonderful!

• A beautifully presented recipe book with nutritional facts, techniques and in my opinion Ani's best raw food dishes to date. Super yummy and no fuss!

• For anyone who is new to raw foods and would like a step-by-step picture presentation of making food this is a thoroughly helpful book of delicious recipes.

• In my opinion, David is the worlds #1 nutritional guru and this is the most in-depth book ever written on 'superfoods' and how empowering they are for human health.

• This amazing cafe in San Francisco offers their incredibly mouth watering recipes so that we can recreate at home. I am so grateful!

• This is; in my opinion, hands down the best raw vegan desserts recipe book to date. It will take your sweet treats to a whole new level. I adore this book.

• I am a huge fan of Matthew Kenney; the founder of The Matthew Kenney Academy, formerly known as 105 Degrees and believe he is a raw vegan culinary artist genius! A fantastic book for staple delicious food for the every day and more!

• A great book that has been simply laid out for those times when you need to make something in a pinch and don't have time for 'fancy.' Easy recipes!

• A bible when it comes to teaching yourself all about how to make raw foods! This book is by the founder of Living Light Institute and is a staple in our home.

• This is the book that started it all for me and is the greatest nutritional study ever conducted. An absolute eye-opener and a must-read!

• The story of a new parent, like myself, just wanting to find out where his child's food comes from that turned out to be an 'uncovering' every parent should know about.

• Along with the China Study, this was the video that started it all for me. It led to the many questions I had about where our food came from.

• With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.

• I had the pleasure of meeting Aaron when my family and I were in Vancouver BC in 2010. His restaurant 'Gorilla Food' is such a cosy and amazing place and Aaron's food creations are deliciously spectacular! I highly recommend visiting 'Gorilla Food' if you are in the area - we will definitely be back!